Okahijiki Plant - Agretti or Japanese Saltwort (Ready Early May)

Plant Information:

Salosa komarovii

Sow: March to June
Harvest: May to September 

One of Japan's oldest vegetables. Use the young leaves raw in salads or sushi, or lightly cook older stems and serve as a side dish.

Has quite a unique flavour, very green (if that makes sense!) and similar to seaweed (Okahijiki translates to 'Seaweed on Land')

Uses:

• Culinary
• Preserving

Supplied in a coir pot that is fully biodegradable and can be planted straight into the ground. 

Delivery Information:

Available for local click and collect and nationwide courier delivery throughout the season.

Availability:

May to July