Saltwort, Japanese 'Okahijiki' *New For 2025*

Plant information:

Salosa komarovii

Sow: March to June
Harvest: May to September 
Difficulty: Intermediate

One of Japan's oldest vegetables. Use the young leaves raw in salads or sushi, or lightly cook older stems and serve as a side dish.

Uses:

• Culinary
• Preserving

Sowing Instructions:

Coming soon.

Growing instructions:

Coming soon. 

Harvesting instructions:

Pick frequently throughout the season to encourage new and bushy growth.

Notes:

use as an alternative to Samphire or common Saltwort.