Sour: The Magical Element That Will Transform Your Cooking by Mark Diacono

For me, Mark Diacono is right up there with Nigel Slater and Skye Gyngell when it comes to the great food writers. His love for seasonal produce and fantastic ideas of what to do with said produce is infinitley inspiring.

This book is all about exploring the sour side of food: from sourdough, through home-made yoghurt to pickles and much more along the way - along with his own stunning photography.

Essential.

INCLUDES A FREE PACK OF NEW LEAF NURSERIES FRUIT SEEDS!